Catch 54 Menu
Catch 54 is a top-notch establishment located in Selbyville, DE, offering a delectable menu that beautifully combines New American cuisine with delicious seafood options. The restaurant is not only known for its mouthwatering dishes but also for its inviting ambiance, perfect for a casual night out.
At Catch 54, patrons can enjoy a variety of starters ranging from Deviled Eggs with Mustard Cream and Jumbo Lump Crab to Buttermilk Fried Calamari with a side of Red Sauce. The salads are equally enticing, such as the Shaved Brussels Sprouts Salad with Pecorino and Pistachios or the Baby Iceberg with Bacon and Bleu Cheese.
With a full bar, happy hour specials, and amenities like outdoor seating and free Wi-Fi, Catch 54 has something for everyone. Whether you're looking for a great meal or a fun night out, this restaurant has it all.
Cutlery
Cutlery
Please write in the number of utensil sets you need in the Special Instructions box.
Deviled Eggs
Mustard Cream, Jumbo Lump Crab, Old Bay.
Hot Crab Dip
Sour Cream, Cheddar Cheese, Scallions, Kettle Chips
Roasted Brussel Sprouts
Bacon, Honey, Shallots
Buttermilk Fried Calamari
Red Sauce, Lemon.
Truffle Parmesan Tots
Beer Cheese Dip
Buttered Pretzel Bites, Sea Salt
Starters
Salads
Shaved Brussels Sprouts Salad
Pecorino, Pistachios, Red Onion, Honey Vinaigrette.
Baby Kale Caesar Salad
Baby Kale, Butter Croutons, Parmesan, White Anchovy, House Dressing.
Red & Gold Beet Salad
Baby Kale, Candied Pecans, Bleu Cheese, Honey Mustard Vinaigrette.
Baby Iceberg
Bacon, Bleu Cheese, Pickled Onions, Hard Egg, Tomatoes, Spicy Bleu Cheese Dressing.
Spinach Salad
Wild Mushrooms, Shallots, Goat Cheese, Warm Bacon Vinaigrette
Farmer's Bowl
Chef's local veggie and grain creation
Fish & Chips
Atlantic Cod, Salt Fries, Coleslaw, Tartar Sauce, House Pickles.
Shrimp & Grits
Aged Chorizo, Celery, Carrot, Onion, Red Pepper, Fresh Herbs.
Buttermilk Fried Jumbo Shrimp
Salt Fries, Coleslaw, Cocktail Sauce, House Pickles.
54 Burger
Cheddar, Bacon, LTO, Secret Sauce, Salt Fries, Pickles, Coleslaw, Toasted Bun.
Seafood Gumbo
Scallops, Shrimp, Fried Oysters, Peppers, Okra, Pork Sausage, Creamy Grits.
Southern Fried Chicken
Mashed Potatoes, Roasted Farm Beans, Bacon, Corn Gravy.
8oz Filet Mignon
Farm Veggies, Roasted Potatoes, Veal Demi
Salmon
Chefs Daily Preparation
Pan Seared Scallops
Roasted Acorn Squash, Brussel Sprouts, Craisins, Shallots and Maple Butter
Braised Short-Rib Mac n Cheese
Vermont Cheddar, Jalapeno, Crispy Fried Onions, Cavatappi Pasta
Entrees
Dessert
SoDel Lime Pie
Nilla Coconut Crust, Citrus Zest, Whipped Cream.
Candy Bar Cake
Flourless Chocolate Cake, Peanut Butter Nougat, Chocolate and Caramel Glaze, Peanut Butter Crunch, Vanilla Ice Cream
Salt & Malt Fries
Buttered Mashed Potatoes
House Coleslaw
Creamy Grits
Farm Veg
Chef's Daily Preparation.
Side Dishes
KIDS MENU
Kids Fried Shrimp
Kids Fish & Chips
Kids Chicken Tenders
Kids Grilled Salmon
Kids Mac n Cheese
Vermont Cheddar, Cavatappi Pasta
Matt's Homemade Soda Ginger
Matt's Homemade Soda Root Beer
Matt's Homemade Sodas
Grilled Cheese Month
Big Papi Grilled Cheese
Ground Chorizo, Queso Fresco, Guacamole, Chipotle Aioli, Salt Fries, Pickles, Slaw
